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I 10.A.2.a I
<br /> LIQUOR LICENSE SERIES NUMBER DEFINITIONS
<br /> 1 In-State Producer, all spirituous liquor, produced on-premises, may sell to Arizona-licensed
<br /> wholesalers only.
<br /> 2 Out-of-state Producer, all spirituous liquor, produced on-premises, may sell to Arizona-licensed E
<br /> wholesalers only.
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<br /> 3 Microbrewery, less than 1,240,000 gallons of beer produced annually on premises, unlimited on- and as
<br /> off-sale, less than 93,000 gallons may be distributed to retail licensees annually.
<br /> 4 Wholesaler, all spirituous liquor, purchased from in- and out-of-state.Arizona licensed producers, may
<br /> sell to Arizona-licensed retailers.
<br /> 5 Government, all spirituous liquor, may sell to patrons to consume on premises. c
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<br /> 6 Bar, all spirituous liquor, off-sale sales in original, unopened container may not exceed 30% of on-sale
<br /> receipts, may sell to patrons to consume on premises.
<br /> 7 Beer and Wine Bar, beer and wine only, off-sale sales in original, unopened container may not exceed 'g
<br /> 30% of on-sale receipts, may sell to patrons to consume on premises. d
<br /> 9 Liquor Store, all spirituous liquor, may sell "carry-out" to patrons to consume off-premises, on-site
<br /> temporary sampling events hosted by producer or wholesaler.
<br /> 9S Liquor Store with Sampling Privileges, all spirituous liquor, may sell "carry-out" to patrons to .a'
<br /> consume off-premises, provide limited residential delivery, �
<br /> , on-site permanent sampling events using
<br /> store inventory. z
<br /> 10 Beer and Wine Store, beer and wine only, may sell "carry-out"to patrons to consume off-premises, on- v
<br /> site temporary sampling events hosted by producer or wholesaler.
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<br /> 10S Beer and Wine Store with Sampling Privileges, beer and wine only, may sell "carry-out" to patrons to 0
<br /> consume off-premises, on-site permanent sampling events using store inventory. F-
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<br /> 11 Hotel/Motel w/Restaurant, all spirituous liquor, may sell to patrons to consume on premises. 7_
<br /> 12 Restaurant, all spirituous liquor, may sell to patrons to consume,on premises. re
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<br /> 13 Farm Winery, produces at least 200 gallons, but not more than 40,000 gallons of wine annually, z
<br /> produced on premises and by other domestic farm wineries. co
<br /> 14 Private. Club, all spirituous liquor; may sell to bona fide members & their guests for on-premises y
<br /> consumption.
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<br /> 15 Special Event, all spirituous liquor, temporary license, off-sale allowed by auction in closed, original cwi
<br /> container for off-sale consumption, may sell to patrons to consume on premises.
<br /> 16W Farm Winery Fair/Festival, authorization issued for a specified period to a domestic farm winery D
<br /> to serve samples of its products and sell the products in individual portions for consumption on v
<br /> the premises or in original, unopened, containers for consumption off the premises.
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<br /> 18 In-State Craft Distillery, less than 20,000 gallons of distilled spirits annually on-premises, may sell and
<br /> ship to Arizona licensed wholesalers. May sell and ship to Arizona-licensed retailers when annual <
<br /> production is less than 1,189 gallons. On-and off-sale retail privileges on licensed premises.
<br /> Attachment 1
<br /> Packet Pg. 129 I
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